Recipe - Apple Noodle Kugel
Categories: Side Dish, Jewish, Apple Noodle Kugel
JSWH97B REBECCA PLASKER
8 ounce Noodles; cooked & drained
1 cn Apple pie filling
6 Egg whites
Three fourths cup Sugar
One half cup Orange juice
1 teaspoon Lemon juice
One half cup Raisins
1 cup Walnuts
One half Stick margarine; melted
TOPPING
One half Stick margarine; melted
1 One half tablespoon Sugar
Three fourths teaspoon Cinnamon
One half cup Walnuts
1. Mix noodles with margarine. 2. Add eggs, sugar, apples, juices, nuts &
raisins to noodles. Mix well. 3. Top with melted margarine. Sprinkle
mixture of sugar and cinnamon over top. Top with One half cup walnuts. 4. Bake
350, 1 hour in 9 x 13 pan. It's a good one! Posted on PRODIGY, September,
1994; formatted by Elaine Radis; PRODIGY ID, BGMB90B; GEnie, E.RADIS
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Apple Noodle Kugel recipe makes 1 Batch

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