Recipe - Apple Mousse

7 cup Apple juice
7 teaspoon Agaragar flakes
1 tablespoon Tahini
Cinnamon; to garnish

And ... I don't have this book but it is apparently one of the bibles on
the macro subject: THE SELFHEALING COOKBOOK, by Kristina Turner, 1987
Earthtones Press.

Serves 4 to 6: Bring juice and agar to a boil and simmer until agar
dissolves. Pour into a shallow glass dish and refrigerate until sent.
Blend/whip with tahini and spoon into individual parfait glasses. Garnish
with dusting of cinnamon.

SOURCE: DIET FOR ALL SEASONS, by Elson M. Haas (Paperback ISBN 0890877327
~ Celestial Arts 1995). He does not mention that this particular recipe
comes from the Turner book but the Turner book is in the "recommended
reading" list.

Posted to MCRecipe Digest by KitPATh phannema@wizard.ucr.edu on Apr 15,
1998