Recipe - Apple Mint Julep

2 cup Fresh mint; chopped
8 cup Apple juice
One half cup Fresh lime juice
Mint sprigs; for garnish

Recipe by: Cooking Light June 1996 1. Place chopped mint on a double layer
of cheesecloth. Gather edges ot cheesecloth together, and tie securely. 2.
Place cheesecloth and apple juice in a large saucepan; bring to a boil.
Remove from heat, cover and let cool. Pour into large pitcher. Discard
cheesecloth bag; and stir in lime juice. 3. Pour apple juice mixture over
ice cubes. Garnish with additional mint.

Posted to Master Cook Recipes List, Digest #109

Date: Wed, 5 Jun 1996 22:50:10 GMT

From: Stephanie Ash s.ash@worldnet.att.net