Recipe - Apple Mincemeat Pie

1 Purchased 9 inch unbaked
refrigerated pie crust
8 small Cooking apples; cored &
chopped (4 cups)
Three fourths cup Raisins
1 cup Unsweetened apple juice
1 pack (4 serving) sugar free lemon
jello
1 pack (4 serving) sugar free
vanilla Cook and Serve
pudding mix
1 tablespoon Apple Pie Spice
2 teaspoon Cider vinegar
1 tablespoon Brown Sugar Twin

(Joanna Lund's Cook book)

Preheat oven to 375 F. In small bowl combine apples and raisins. In large
pan combine apple juice, dry jello, pudding mix, spices, vinegar and brown
sugar. Cook over medium heat about 1 minute. Add apple and raisin mixture.
Cook about 10 minutes, stirring often. Place pie crust in 8 inch pie plate.
With sharp knife, carefully cut crust off even with edge to plate rim. Save
scraps. Flute edge. Pour apple mixture into crust. Garnish top with pie
crust scraps made into cute shapes! Bake 4550 mins. Serve 8.

Each serving equals: 287 calories, 8 gm. fat, 2 gm. Pr, 52 gm. Carbo, 236
mg. Sodium Diabetic: 2 fruit, 1 starch, 1 fat Posted to Digest
eatlf.v097.n197 by "William & Evelyn Hall" wchall@nevia.net on Aug 5,
1997