Recipe - Apple Mash

1 pound Apple, cooking
2 pound Potatoes
1 tablespoon Sugar
2 ounce Butter

Peel potatoes. Cook in salted, boiling water. Meanwhile peel, core, and
slice apples. Place in a pot with a tablespoon of water, and the sugar.
Cook until soft. When the potatoes are cooked, drain and mash thoroughly.
Beat in the apples and butter. This mash goes partic ularly well with
bacon, or fried herring.

per Diane Duane
Fidonet COOKING echo

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini