Recipe - Apple Lemon Puff

1 One half teaspoon Butter or margarine
1 small Apple; peeled, cored & cut
into rings
6 teaspoon Sugar; divided
1 Egg; separated
One half teaspoon Grated lemon peel
One fourth teaspoon Vanilla extract
One half teaspoon Allpurpose flour

In a skillet over medium heat, melt butter. Add apple rings; sprinkle with
2 teaspoons sugar. Cook until tender, turning once. In a mixing bowl, beat
the egg yolk, lemon peel and vanilla for 1 minute. In another mixing bowl,
beat egg white until stiff peaks form; fold in flour and remaining sugar.
Fold into egg yolk mixture. Place apple rings in a greased 2cup baking
dish. Spread egg mixture on top. Bake at 350 degrees for 1518 minutes or
until golden brown and set. Invert onto a serving plate. Yield:1 serving.

NOTES : Submitted by Field Editor, Doris Heath of Bryson City, North
Carolina.
Recipe by: Taste of Home, August/September, 1997

Posted to MCRecipe Digest V1 #837 by NGavlak@aol.com on Oct 11, 1997