Recipe - Apple Lasagna

8 ounce Lasagna noodles, precooked
until al dente (OR "no
bake noodles soaked in hot
water for a few minutes
until pliable)
4 Baking apples, cored, peeled
and cut or sliced up thinly
1 teaspoon Cinnamon (or so, depending
on your taste)
Nutmeg
One half cup Brown sugar plus some for
"sprinkling"
2 cup Ff ricotta or cottage cheese
8 ounce Shredded ff cheddar cheese
1 Egg white (can be omitted if
desired)
1 cup Good apple cider

Place 1/3 of the apples in the bottom of a deep square baking dish (glass).
Sprinkle with some cinnamon and brown sugar. Place 1/3 of the precooked
noodles on top.

Mix the cheeses and egg white with the One half cup brown sugar and some
cinnamon and nutmeg. Spread One half on top of the noodles, then top with more
apples and another layer of noodles.

Repeat apple/cheese/noodles until you use them all up. Top layer should be
noodles with a few apple slices for garnish. Sprinkle with some cinnamon.
Pour apple cider over lasagna.

Cover with wax paper or plastic wrap and microwave on HIGH for 1015
minutes or until noodles are tender. Allow to sit to absorb moisture.

ALternately, I guess this can be baked in the oven (350 for One half hour or so,
covered with foil).

Posted to fatfree digest V96 #300

Date: Thu, 24 Oct 1996 09:16:51 0400

From: lrasmuss@PICA.ARMY.MIL