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Recipe - Apple Kugel For Pesach

Categories: None, Apple Kugel For Pesach
Ingredients:

5 Eggs seperated
5 Yellow apples; peeled, (up
to 6)
One half cup Sugar
1 Lemon; (3 tablespoons) ,
juice of
4 tablespoon Potato starch
One half cup Chopped nuts; (optional)

(from Spice and Spirit kosher Passover Cooking)

Beat egg whites until stiff. Grate apples on large holes of grater.Beat egg
yolks with remaining ingredients. Mix in apples. Fold in egg whites. Bake
in greased 8"x8" pan at 350* for 1 hour.

variation: you can put a layer of jam in the middle.

Posted to JEWISHFOOD digest Volume 98 #025 by "Aliza Blizinsky"
alizab@hotmail.com on Jan 13, 1998


Apple Kugel For Pesach recipe makes 8 Servings



Prepare a great meal for the whole family with this recipe!




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Wow! Cooking is easy!