Recipe - Apple Kugel

1 cn Sliced apples (or 5 large
apples peeled and cut or sliced up
thin)
One fourth pound Melted butter
1 cup Sugar
2 Beaten eggs
Three fourths cup Flour
1 teaspoon Cinnamon
1/8 teaspoon Salt

From: aring@shani.net

Date: Mon, 22 Jul 96 06:29:24 PDT
Blend all ingredients well. Pour into greased 9 x 9 pan and bake at 375
for
50 minutes.

Variation: Try topping the kugel with cornflake crumbs mixed with cinnamon
and sugar or with pineapple slices sprinkled with sugar and cinnamon.

Serve Hot

JEWISHFOOD digest 272

From the Jewish Food recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.