Recipe - Apple Kuchen - Philadelphia Orchestra Cookbook

1 Yellow cake mix
One half cup Butter; softened
1 20ounce can pie apples;
drained
1 teaspoon Cinnamon
2 Egg yolks
1 cup Sour cream

Preheat oven to 350 degrees. Cut butter into dry cake mix until crumbly.
Pat mixture lightly into ungreased 13" x 9" x 2" pan, building up slightly
at edges. Bake 10 minutes. Arrange apple slices on warm crust. Sprinkle
cinnamon on apples. Blend sour cream and egg yolks and drizzle over apples.
Bake 25 minutes or until apples are lightly browned. Serve warm with a
scoop of vanilla ice cream.

Yield: