Recipe - Apple Juice

One half pack Buckwheat pancake mix
3 tablespoon Molasses
1 pack (2 c) corn muffin mix
1 cup Cold water
2 tablespoon Sugar
1 cup Canned or fresh cooked
Apple
1 teaspoon Cinnamon
Diced
1 Egg well beaten

Combine mixes with sugar and cinnamon; blend well. Combine egg, molasses
and water; stir in gradually. Stir in minced apples. Drop by heaping
tablespoonsfuls on hot greased griddle; flatten with back of spoon. Cook
slowly, turning often, until well browned on both sides and cooked through.
Set finished cakes in 300F oven to keep warm while remainder are cooked.
Serve with butter and syrup or jam. Apple Kitchen Cookbook

Recipe By :

From: Ladies Home Journal August 1991

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip