Recipe - Apple Jelly Spread

2 cup Unsweetened apple juice
1 teaspoon Lemon juice
6 lg Or 8 small whole cloves
2 teaspoon Granulated gelatin
One half cup Water
Artificial sweetener to subs
For Three fourths cup sugar
Few drops red food color

Recipe by: Tampa Bay Online Combine fruit juices and cloves in heavy
saucepan. Bring to a boil; simmer gently 10 minutes. Meanwhile, soak
gelatin in cold water. Remove juices from heat; discard cloves; add gelatin
and artificial sweetener and mix well. Add about 3 drops red food color;
mix well. Pour carefully into two hot, clean halfpint jars. Cover lightly
until cooled. Cover tightly and refrigerate.
Posted to MCRecipe Digest by Nancy Berry nlberry@prodigy.net on May 16,
1998