Recipe - Apple Honey Oatmeal Cookies

Three fourths cup Butter flavor shortening
1 One fourth cup Light brown sugar
firmly packed
1 Egg
1/3 cup Milk
2 tablespoon Honey
1 One half teaspoon Vanilla
3 cup Quick oats, uncooked
1 cup Flour, allporpuse
One half teaspoon Baking soda
One half teaspoon Salt
One fourth teaspoon Cinnamon
1 cup Raisins
1 cup Walnuts, coarsely chopped
1 Granny Smith Apple, peeled
cored, & finley chopped

Heat oven to 375 degrees. Grease baking sheets. Place sheets of foil on
counter top for cooling cookies.
Combine shortening, brown sugar, egg, milk, honey and vanilla in large
bowl. Beat with electric mixer at medium speed until wellblended.
Combine oats, flour, baking soda, salt and cinnamon. Mix into creamed
mixture at low speed just until blended. Stir in raisins, walnuts and
apples.
Drop rounded measuring tablespoonfuls of dough 3 inches apart onto baking
sheet.
Bake one baking sheet at a time at 375 degrees 10 to 12 minutes, or until
lightly browned. DO NOT OVERBAKE. Cool 2 minutes on baking sheet.
Remove cookies to foil to cool completely. Makes 3 dozen cookies.