Recipe - Apple Honey Cake

1 cup Sugar
1 teaspoon Soda
1 cup Vegetable oil
1 teaspoon Baking powder
2 Eggs
3 cup Apples, peeled and coarsely
Grated
1 teaspoon Vanilla
Three fourths cup Honey
1 teaspoon Cinnamon
2 One half cup Flour
Three fourths cup Chopped walnuts
1 teaspoon Salt
One fourth teaspoon Allspice

Mix sugar and oil. Add eggs and beat until creamy. Slowly pour in
honey and add vanilla. Combine salt, soda, baking powder and spices
with the flour and add a little at a time, beating continuously. By
hand, stir in the apples and nuts. Pour batter into greased and
floured bundt pan or large loaf pan. Bake at 325 degrees for
approximately 45 minutes to one hour. Makes a delicious, moist cake
that is perfect for Rosh HaShana and Succot.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip