Recipe - Apple Glazed Carrots With Bacon R T

2 Lf Turkey Bacon Armour;
*Note
1 cup Chopped Onion
32 ounce Baby Carrots
1 One half cup Apple Cider
One fourth cup Packed Brown Sugar
One fourth teaspoon Ground Red Pepper
2 tablespoon Chopped Chives

*NOTE: Original recipe used regular bacon

Cook bacon slices in a small skillet over med heat until crisp. Remove
bacon from skillet, and crumble. Add onion to bacon drippings in skillet,
and saute 3 min. Add carrots, cider, sugar, and pepper, and bring to a
boil. Cook mixture 10 min over med heat or until carrots are tender. Do not
drain.

Place carrot mixture in a large serving bowl. Sprinkle with the reserved
bacon and chives.

Yield: 8 servings

This was amazing!! Quite good, very easy and quick to put together.

NOTES : Cal 108.6, Fat 1.3g, Carb 23.2g, Fib 0.4g, Pro 2.2g, Sod 94mg, CFF
10.1%.
Recipe by: Cooking Light, Nov/Dec 1997

Posted to Digest eatlf.v097.n009 by Reggie Dwork reggie@reggie.com on
Jan 10, 1998