Recipe - Apple Glazed Carrots
Categories: Vegetables, Rice & Grai, Apple Glazed Carrots
1 pack Baby carrots, 14.5 ounces
One fourth cup Apple juice
One fourth cup Apple jelly
1 One half teaspoon Dijon mustard
Place carrots and apple juice in medium nonstick skillet. Bring to a boil.
Reduce heat; cover and simmer 7 to 9 minutes or until carrots are
crisptender. Uncover; cook over medium heat until liquid evaporates. Stir
in jelly and mustard; cook and stir over medium heat until jelly melts and
carrots are glazed. Source: Fast & Healthy Magazine.
Posted to MCRecipe Digest V1 #339
Recipe by: Sue Klapper
From: Sherry Zeiss zeiss@tab.com
Date: Wed, 11 Dec 1996 23:09:11 0600
Apple Glazed Carrots recipe makes 4 Servings
New How To Recipes:
Green Bean And Mozarella Salad Recipe
Rice Pudding (Firmi) Recipe
Seafood Stuffed Potatoes Recipe
Dog Bisquits Recipe
Calico Beans Recipe
Hawaiian Fudge Recipe
Tassies Recipe
Popular Recipes:
Wow! Cooking is easy!