Recipe - Apple Ginger Mixed Chutney

3 cup Cider vinegar
4 cup Packed brown sugar
10 cup Tart apples minced
4 Lemons chopped, with
Peel
2 Onions chopped
5 Garlic cloves chopped
One half cup Ginger minced
1 One half cup Seedless raisins
1 teaspoon Cayenne pepper

* You will need 6 onepint jars and about 4 to 5 pounds of tart apples for
this recipe. Prepare all ingredients before beginning.

Peel, core and dice apples. Chop and remove seeds from lemons, but do not
peel. Peel and chop onions. Peel and roughly chop garlic; do not mince.
Peel and finely chop ginger root. Bring cider vinegar to a boil over low
heat, using a large saucepan. Add apples and cook until the mixture returns
to a simmer. Add remaining ingredients and cook gently for 20 minutes,
stirring often. Spoon chutney into glass jars which have been washed in hot
soapy water and rinsed with boiling water. Seal tightly. Cool and store in
refrigerator.

Yield: 6 pints.

Recipe By : Jo Anne Merrill

From: Ladies Home Journal August 1991

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip