Recipe - Apple Foldovers

1 Recipe basic puff pastry
1 Egg yolk
1 teaspoon Water
6 cup Peeled cut or sliced up apples
Three fourths cup Firmly packed brown sugar
Three fourths cup Chopped pecans
3 tablespoon Butter or margarine; melted
1 One half tablespoon Lemon juice
2 teaspoon Cornstarch
Powdered sugar

Roll pastry into a 17 x 13inch rectangle. Cut pastry into 4inch squares;
place squares on ungreased baking sheets.

Combine egg yolk and water; brush edges of pastry with yolk mixture.

Fold each square of pastry into a triangle; press edges of foldovers
together with a fork. Bake at 425°F for 13 to 15 minutes or until foldovers
are puffed and golden brown. Let foldovers cool on a wire rack.

Combine apples, brown sugar, pecans, butter, lemon juice, and cornstarch in
a medium saucepan, stirring until cornstarch dissolves; bring to a boil.
Reduce heat to low; cook, uncovered, about 10 minutes or until apples are
tender.

Slice foldovers in half horizontally, not cutting completely through long
side of pastry.

Spoon hot filling into foldovers; sprinkle tops with powdered sugar.

Yield: 1 dozen.

Note: One (17 1/4ounce) package frozen puff pastry may be substituted for
Basic Puff Pastry.

Busted by Gail Shermeyer 4paws@netrax.net

Recipe by: The Southern Living Cookbook, 1987, 848707095

Posted to MCRecipe Digest by Gail Shermeyer 4paws@netrax.net on May 02,
1998