Recipe - Apple Flan (W D)

One fourth cup Sugar
1/8 teaspoon Salt
Butter
1 Egg yolk
One fourth teaspoon Vanilla extract
1 cup Allpurpose flour; unsifted
One half Lemon; grated rind of
1 cup Sweetened applesauce
2 cup Apple slices; peel, core,
thinly slice
One half cup Honey
One half teaspoon Cinnamon

Put sugar, salt, 6 tablespoons butter at room temperature, egg yolk,
vanilla, flour, and lemon rind in bowl. Blend with fingers, kneading until
mixture holds together. If very soft, refrigerate for 30 minutes. Press
dough on bottom and sides of loosebottomed round layer pan (9 inches).
Press with palms or fingers to even dough. Trim edges with dull knife and
refrigerate until firm. Or put in freezer for 30 minutes before filling.
Spread bottom of shell with applesauce. Mix apples, honey, and 2
tablespoons melted butter, and arrange on applesauce. Sprinkle with
cinnamon. Bake in preheated very hot oven (450degF.) for 10 minutes. Reduce
heat to moderate (350degF.) and bake for 35 to 40 minutes longer. Cool to
room temperature. Remove rim of pan and cut flan in wedges. Makes 6
servings.

McRecipe PatHanneman 30 Sep 97.

Recipe by: Woman's Day Encyclopedia of Cookery

Posted to MCRecipe Digest V1 #821 by KitPATh phannema@wizard.ucr.edu on
Sep 30, 1997