Recipe - Apple Flake Crunch

6 cup Apples; Pared, Cored, And
Sliced, About 2 Lbs
2 tablespoon Brown Or Granulated Sugar
3 tablespoon Orange Juice
1/3 cup Brown Sugar; Firmly Packed
2 tablespoon Butter Or Margarine
One half cup Corn Flakes
One half cup Unbleached Flour; Sifted
One half teaspoon Nutmeg Or Cinnamon
1 tablespoon Orange Rind; Grated
3 tablespoon Orange Juice
1 tablespoon Butter

Preheat the oven to 375 Degrees F. Arrange the apples in a greased
10 X 6 X 2Inch baking dish. Sprinkle with 2 T of sugar then with 3
T of orange juice. Work 1/3 cup Brown Sugar and 2 T butter until
creamy. Add the next 4 ingredients and mix until crumbly. Spread on
the apples. Sprinkle with 3 T of orange juice and dot with 1 T
butter. Bake in a moderately hot oven of 375 degrees F., for 45
minutes.

To Serve;

Serve hot or cold with whipped cream if desired.

From: The Good Housekeeping Cookbook Copyright 1949

Posted by: Rich Harper

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fruits.zip