Recipe - Apple Filling (Canned Apples)

6 Three fourths pound APPLE SLICED #10
2 ounce FLOUR GEN PURPOSE 10LB
1 One half pound SUGAR; GRANULATED 10 LB
1 tablespoon CINNAMON GROUND 1 LB CN
1 teaspoon MACE GROUND

1. CHOP APPLES INTO One half INCH PIECES.

2. MIX TOGETHER CINNAMON, FLOUR, MACE AND SUGAR.

3. ADD TO APPLES; MIX WELL.

NOTE: 1. THIS FILLING MAY BE USED IN A VARIETY OF SWEET DOUGH PRODUCTS.
SEE RECIPE NO.DG7, GUIDE FOR WEET DOUGH MAKEUP.

NOTE: 2. USE ABOUT 2 TBSP (1NO. 30 SCOOP) APPLE PIE FILLING FOR EACH
PASTRY.

Recipe Number: D00300

SERVING SIZE: 2 TABLESP

From the Army Master Recipe Index File (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.