Recipe - Apple Edam And Orange Salad

Few drops of lemon juice.
One medium apple cored and
Sliced
Selection of mixed lettuce
Leaves washed and trimmed.
One medium orange, peel and
Pith removed and cut or sliced up into
Segments
2 ounce 60 g edam cheese thinly
Sliced
2 tablespoon Low fat natural yoghurt.
1 tablespoon Orange juice.
2 teaspoon Sunflower seeds toasted.

1. Put the lemon juice in a small bowl and dip apple slices into it to
prevent them browning.

2. Arrange the lettuce leaves on a serving plate and place the apple
slices, orange segments and cut or sliced up edam on top.

3. Mix together the yoghurt and orange juice and then drizzle it over the
salad. Sprinkle with toasted sunflower seeds and serve.

Preparation 10 minutes.

Serves 1: 385 calories.

Selections: 2 Fruit 2 protein 60 optional calories.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini