Recipe - Apple Dumpling Sauce
Categories: None, Apple Dumpling Sauce
1 1/3 cup Sugar
2 One fourth cup Water
3 tablespoon Margarine
Handful of cinnamon hots
Mix all ingredients and boil together. Then turn heat down and simmer until
cinnamon hots melt. Pour over apple dumplings and bake together. The sauce
will be fairly runny at first but will thicken up nicely when baked. Hmmmm.
I think I just might have to make some of these tomorrow. Also, I don't
core my apples any more. I just peel and slice the apples.
Posted to EATL Digest by Marietta J Slater marietta2@JUNO.COM on Sep 5,
1997
Apple Dumpling Sauce recipe makes 1 Servings
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