Recipe - Apple Dumpling Muffins

2 cup Flour
1 cup Sugar
1 tablespoon Baking Powder
1 teaspoon Salt
One half teaspoon Ground Cinnamon
One fourth teaspoon Ground Mace
One fourth teaspoon Ground Cardamom
1/8 teaspoon Ground Cloves
One fourth cup Oil
4 tablespoon Butter Or Margarine; melted
2 Eggs
Three fourths cup Milk
2 Apples; peel, core and slice

Oven 350°

Line each cup of a standard muffin pan with stirps of baking parchment or
muffin liners.

Sift together all dry ingredients. Make well in center of flour mixture. By
hand mix in remainder of ingredients except apples. Fold in apples.

Spoon batter into prepared muffin tins.

Bake in the preheated oven for 30 to 35 minutes, or until done.

Makes 12, 2 to 4 ounce muffins, or 6, 6 to 8 oz. muffins.

251 cal. per muffin.

Palm Beach Post2/26/98 billspa@icanect.net

Recipe by: Linda Fischer "The Muffin Lady"

Posted to MCRecipe Digest by Bill Spalding billspa@icanect.net on Mar
15, 1998