Recipe - Apple Custard Pie

Pastry dough for 1 crust, 9"
Pie
One fourth cup Flour divided
1 cup Packed light brown sugar
Divided
3 Apples, cored, peeled
Halved
1 Egg beaten
1 One half cup Milk
One half teaspoon Cinnamon
One fourth teaspoon Fresh grated nutmeg

Preheat oven to 450 F. Line ungreased 9" pie pan with pastry dough. Mix 2
T. of the flour and One fourth c. of the sugar, blending well and sprinkle evenly
over bottom of pie shell. Arrange the apple haves, coredside up in a pie
shell. In a med. bowl, combine the egg and milk. Pour over the apples. In a
separate bowl, blend the remaining 2 T. flour with the remaining Three fourths c.
sugar, cinnamon and nutmeg. Sprinkle over the apple halves. Bake at 450 F.
for 10 minutes., then reduce heat to 325 f. and bake for 30 minutes more or
until custard is firm and a knife inserted into it comes out clean.

Recipe By : Lansing State Journal/Bobb1744

From: Ladies Home Journal August 1991

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip