Recipe - Apple Custard

2 One half tablespoon Honey
2 cup Apple juice; or appleberry
blend
1 One half tablespoon Arrowroot; or cornstarch
1 tablespoon Water
One fourth cup Tahini

Combine juice and honey, and bring to a boil. Make a paste of arrowroot or
cornstarch and water. Stir paste into hot juice and cook over low heat,
stirring constantly, until thick.

Maximum thickening occurs just at the boiling point. If using arrowroot,
remove from heat because boiling has a thinning effect; if using
cornstarch, boil gently for 1 minute to remove the raw starch taste.

Stir in tahini. Reduce heat to low and mix until smooth. Pour mixture into
a large bowl or 4 individual dishes. Let cool, then chill.

Tahini is a thick, smooth paste made of raw, ground sesame seeds.

A custard made without eggs? Yes, and look, no cholesterol! This healthy
refinement has just the right texture and flavor.

Ingredients to serve 4:

Posted 062393 by JAY STEVENS on GT Vegetarian Cuisine

Nutritional Information per serving: 189 Calories, 3 gm protein, 28 gm
carbohydrate, 8 grams Fat, x% Calories from fat, 0 mg Cholesterol, 11 mg
Sodium, x g Dietary fiber

MM by MMCONV and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT
Cookbook echo moderator at net/node 004/005 Converted by MMCONV vers. 1.40
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From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini