Recipe - Apple Crunch Pie With Cinnamon Ice Cream

PIE
6 Juicy sour apples
1 cup Flour
1 cup Brown sugar
One fourth pound Margarine

ICE CREAM
One half pt Whipping cream
2 tablespoon Sugar
1 teaspoon Cinnamon (heaping)
1 qt Vanilla ice cream
1 tablespoon Redhot cinnamon candy (opt)

PIE: Pare, core and slice apples, and put in pie
plate. Mix flour and brown sugar, then add margarine
and mix until crumbly. Sprinkle this mixture over
apples and bake at 350 deg. for about 30 min. or until
apples are done. Serve warm with Cinnamon Ice Cream.
CINNAMON ICE CREAM: Whip the cream, add sugar and
cinnamon. Soften ice cream; add cinnamon mixture and
whip. If desired, add cinnamon candy. Freeze.
Gasparilla Cookbook

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini