Recipe - Apple Crunch Muffins

1 One half cup Unbleached Flour, Sifted
One half cup Sugar
2 teaspoon Baking Powder
One half teaspoon Salt
1 One half teaspoon Ground Cinnamon
One fourth cup Vegetable Shortening
1 Large Egg, Slightly Beaten
One half cup Milk
1 cup Tart Apples *
Nut Crunch Topping

Wash, core, then shred the apples. Sift together flour, sugar, baking
powder, salt and cinnamon into mixing bowl. Cut in shortening with pastry
blender until fine crumbs form. Combine egg and milk. Add to dry
ingredients all at once, stirring just enough to moisten. Stir in apples.
Spoon batter into paperlined 2 1/2inch muffinpan cups, filling 2/3 full.
Sprinkle with nut crunch topping.
Bake in 375 degree oven 25 minutes or until golden brown. Serve hot with
butter and homemade jelly or jam.
NUT CRUNCH TOPPING: Mix together One fourth cup brown sugar (packed), One fourth cup
chopped pecans and One half teaspoon ground cinnamon in small bowl.

Miscellaneous recipes from the collection of Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/momisc.zip