Recipe - Apple Crunch Dessert

LORELI AGUDA WSKD49A
1 cup Quick cooking rolled oats
One half cup Whole bran cereal
1/3 cup Whole wheat flour
1/3 cup Brown sugar, packed
One fourth teaspoon Baking soda
One half teaspoon Cinnamon
One fourth teaspoon Nutmeg
One fourth teaspoon Ginger
One half cup Butter or margarine
1 pack Regular butterscotch pudding
mix, 4 ounce pkg.
1 One fourth cup Milk
22 ounce Apple pie filling
1 teaspoon Finely shredded lemon peel
2 tablespoon Lemon juice

Mix oats, cereal, flour, sugar, soda and spices. Cut in butter or margarine
until crumbly. Pat half the mixture into a 8x8x2 inch baking dish. Bake in
350~ oven 10 minutes. Prepare pudding mix according to package directions
except use the 1 One half cups milk. Pour over crumb layer. Mix remaining
ingredients; spoon over pudding. Top with remaining crumbs. Bake,
uncovered, in 350~ oven 30 to 35 minutes. Serve warm or cool with ice
cream, if desired.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini