Recipe - Apple Crunch Cake

2 cup Flour
1 One half teaspoon Salt
1 teaspoon Nutmeg
1 teaspoon Cinnamon
1 teaspoon Baking soda
1 One fourth cup Oil
2 Eggs
2 cup Sugar
2 cup Fresh apples; cut or sliced up
1 cup Chopped nuts
1 teaspoon Vanilla
1/3 cup Brandy

Sift together flour, salt, nutmeg, cinnamon and soda. Mix oil, eggs and
sugar. Add flour mixture to oil mixture and mix well. Add apples, nuts,
vanilla and brandy; mix again. Batter will be very stiff like a cookie
dough. Spread into lightly greased 13x5x2 inch pan. Bake at 350~ for 35 to
45 minutes. This is a very rich cake and should not be iced. The crust is
crunchy like a cookie and the inside is moist and chewy like a brownie.
Posted to JEWISHFOOD digest by Nancy Berry nlberry@prodigy.net on Apr
30, 1998