Recipe - Apple Crunch

5 Apples
1 teaspoon Cinnamon
1 tablespoon Butter
1 cup Sugar
1 Egg
One half cup Flour
One half teaspoon Baking powder
1 pn Of salt

Peel apples and dice, sprinkle with cinnamon and 1/3 cup of the sugar.
Cream butter and 2/3 cup sugar. Beat egg and add to butter mixture. Sift
flour, baking powder and salt. Add to mixture. Pour over apples and bake 10
minutes at 425 then 20 minutes at 350. Batter will be thick just drop
and spread as best as you can.

Recipe from Marilla Ransdell, submitted by Donna Ransdell.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kids.zip