Recipe - Apple Crumb Pie

BATTER
2 cup Flour, allpurpose
One fourth cup Sugar, granulated
1 tablespoon Baking powder
1 teaspoon Apple pie spice
1 cup Milk, skim
1 small Apple, Delicious, Golden
cored, pared, shredded
One fourth cup Margarine
melted
1 Eggs

CRUMB TOPPING
One fourth cup Flour, allpurpose
7 teaspoon Sugar, granulated
2 tablespoon Margarine
melted
1/8 teaspoon Cinnamon, ground

Batter preheat oven to 400F. Line 12 muffins cups with paper baking
cups. Combine flour, sugar, baking powder and apple pie spice. Combine
milk, apple, margarine and egg; pour into dry mix. Stir until combined do
not overmix. Fill each cup about 2/3 full.

Topping & Baking Combine topping ingredients, stir until thoroughly
combined; sprinkle equal amount of topping over each muffin, bake for 15 to
20 minutes or unitl toothpick comes out dry. Remove to wire rack and
cool.

Weight Watcher Exchanges: 1 Bread, 1One half Fat, 50 Optional Calories.

Nutritional Analysis per serving: 183 calories, 4 g.
protein, 6 g. fat, 28 g. carbohydrate, 88 mg. calcium, 186 mg. sodium, 23
mg. cholesterol.

Calories from fat: 28%

Original recipe from Weight Watchers "Quick Start Plus Program" cookbook.
Conversion by Rick Weissgerber.
{GEnie D.WEISSGERBE]

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini