Recipe - Apple Cranberry Rhubarb Crisp

TOPPING
1/3 cup Lightly packed brown sugar
1/3 cup Oats
3 tablespoon Whole wheat flour
2 tablespoon Margarine; melted

FILLING
2/3 cup Granulated white sugar
3 tablespoon All purpose flour
2 cup Slices apples
2 cup Diced rhubarb; minced
1 cup Cranberries; fresh or frozen

1. Combine all topping ingredients in a bowl, and mix well.

2. In a separate bowl, combine sugar and flour

3. Add fruit to flour mixture, and toss to coat.

4. Spoon fruit mixture into a 2 litre baking dish, sprinkle with topping
mixture

5. Bake at 375 for 4050 minutes until fruit is tender.

NOTES: Serve this quick and easy to prepare dish warm or at room
temperature. For an extra special treat serve with a scoop of French
Vanilla ice cream or whipped cream.
Posted to recipeludigest Volume 01 Number 371 by RecipeLu
recipelu@geocities.com on Dec 15, 1997