Recipe - Apple Cranberry Pie

Double Crust Pie Crust
Three fourths cup Sugar
One fourth cup Corn starch
1 teaspoon Cinnamon
5 cup Peeled apple slices
2 cup Cranberries, fresh or frozen
1/3 cup Corn syrup, light or dark
1 tablespoon Butter or margarine
Milk
Sugar

Prepare pie crusts for filled twocrust pie using 9inch pan. Heat oven to
450F. In a large bowl, stir sugar, corn starch and cinnamon until well
mixed. In another large bowl, mix apples, cranberries and corn syrup. Add
fruit to sugar mixture. Mix to combine.
Spoon into pie crustlined pan. Dot with butter.
Top with second crust; flute. Cut four 4inch slashes in center of crust
forming a crisscross design. Peel back center points and press lightly in
crust to hod and form 8 petals. Brush crust with milk; sprinkle with
sugar. Bake at 450F for 10 minutes. Reduce temperature to 350F; continue
baking 40 to 45 minutes or until golden brown. Cool completely on wire
rack. Store in refrigerator.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini