Recipe - Apple Cranberry Muffins

MUFFINS
1 Three fourths cup All purpose flour
One fourth cup Sugar
1 One half teaspoon Baking powder
One half teaspoon Baking soda
One half teaspoon Salt
1 Egg
Three fourths cup Milk
Three fourths cup Sweetened applesauce
One fourth cup Butter or margarine; melted
1 cup Fresh cranberries; coarsely
chopped
2 teaspoon All purpose flour

TOPPING
One fourth cup Sugar
One half teaspoon Ground cinnamon

Date: Thu, 21 Mar 1996 07:30:33 0500

From: beck4@pipeline.com (Eileen & Bob Holze)
In medium bowl, combine 1 Three fourths cups of flour, One fourth cup sugar, the baking
powder, baking soda and salt. In small bowl, combine egg, milk, applesauce
and butter, mix well. Add egg mixture to flour mixture, stirring just until
moistened. Batter will be lumpy. In small bowl, toss cranberries with 2 tb
flour, fold into batter.

Spoon batter into 12 greased 2 One half inch muffin cups.

In another small bowl, combine One fourth cup sugar and the cinnamon. Sprinkle
over muffins. Bake in preheated 400 oven 2025 mins or until wooden pick
inserted in center comes out clean. Remove from pan; cool on wire rack.

Western New York Apple Growers Assn., Typed by Dale/Gail Shipp. 12/18/93.

From the MM database of Judi M. Phelps., jphelps@shell.portal.com,
juphelps@delphi.com, or jphelps@shell.portal.com

MCRECIPE@MASTERCOOK.COM

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From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
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