Recipe - Apple Cranberry Cookie Cobbler

4 Granny Smith Apples; peeled,
cored, slice
1 cn (16 oz) whole berry
cranberry sauce
1/3 cup Packed brown sugar
3 tablespoon Allpurpose flour
1 teaspoon Ground cinnamon
1 pack (20 oz) refrigerated sugar
cookie dough, cut in half

Preheat oven to 400 degrees. Peel, core, and slice apples. Cut apples in
half; place in deep dish baker. Combine cranberry sauce, sugar, flour, and
cinnamon in bowl; mix well. Pour over apples; mix well. Cut cookie dough in
half; reserve one portion for another use. Slice cookie dough into 1/4inch
thick slices. Arrange evenly over apple mixture. Bake 3035 minutes or
until apples are tender and top is golden brown. Yield: 10 servings.

Recipe by: Pampered Chef Fall/Winter Season's Best 1996 Posted to MCRecipe
Digest V1 #681 by hister@juno.com (Iris E. Dunaway) on Jul 20, 1997