Recipe - Apple Cranberry Compote (Crock Pot)

6 Cooking apples, peel, slice
1 cup Fresh cranberries
1 cup Sugar
One half teaspoon Grated orange peel
One half cup Water
One fourth cup Port wine
Sour cream (low fat)

Arrange apple slices and cranberries in crockpot. Sprinkle sugar over
fruit. Add orange peel, water and wine. Stir to mix ingredients. Cover,
cook on low 46 hours, until apples are tender. Serve warm fruits with the
juices, topped with a dab of sour cream.
Posted to MMRecipes Digest by "Beth Ide" rev_ide@email.msn.com on Sep
15, 1998