Recipe - Apple Country Chicken

1 teaspoon Curry powder
1 lg Golden Delicious apple,
Cored and chopped
1 lg Yellow onion, finely chopped
1 tablespoon Lemon juice
4 ounce Mushrooms, cut or sliced up
1 teaspoon Chicken bouillon
2 cup Apple juice or cider
3 One half pound Chicken thigh, skinned
1 tablespoon Flour

Place curry powder in a wide frying pan and stir over medium heat until
slightly darker in color (34 minutes). Add apple, yellow onion, lemon
juice, mushrooms, bouillon, and 1 One half C. of the apple juice; bring to a
boil.

Rinse chicken and pat dry; add to pan. Reduce heat, cover, and simmer until
meat near bone is no longer pink; cut to test (about 30 minutes). Lift
chicken from pan; arrange on a warm platter. Keep warm.

Blend flour and remaining One half C. apple juice. Gradually add to sauce in
pan, stirring; increase heat to high and cook, stirring until sauce is
thickened. Pour over chicken. The sauce also tastes good poured over baked
potato or rice. 305 calories 7g fat Pat Empson 05/24 11:10 am
FOOD AND WINE BB TOPIC: FOOD SOFTWARE TIME: 05/24 11:25 AM

TO: PAT EMPSON (PFXX29A) FROM: PAT EMPSON (PFXX29A) SUBJECT: MMMORE
APPLES

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini