Recipe - Apple Corn Bread (Vegan)

1 cup Cornmeal
1 cup Flour
1 cup Diced Apple
One half cup Brown Sugar
4 teaspoon Baking Powder
1 One fourth cup Milk Alternative * see
Note
Mixed with 1 tsp. Apple
Cider Vinegar
2 tablespoon Oil
One half cup Orange Marmalade (or
Other jam)

* i.e. Plain Rice Milk, Lite Soy Milk, Almond Milk, etc.

Mix all ingredients in order listed. Put one half of the batter in a
greased 8 or 9 inch square baking pan. Evenly top batter with One half cup jam
and top with remaining batter.

Bake at 400 F for 25 minutes. Do not overbake. Allow to cool slightly
before cutting

Recipe By : rolyat@main.citynet.net

From: Ladies Home Journal August 1991

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip