Recipe - Apple Coleslaw

FROM LOIS FLACK

CYBEREALM BBS (315)7861120
1 small Head of cabbage, shredded or
Thinly cut or sliced up
1 lg Apple cubed
2 tablespoon Sugar
1 teaspoon Grated orange peel
1/8 teaspoon Cinnamon
1/8 teaspoon Cloves (if desired)
One half teaspoon Salt
One half cup Mayonnaise or Sour Cream
1 teaspoon Lemon juice

In a large bowl, combine all ingredients; toss lightly.

Source: The Pillsbury Cookbook

Typed for you by: Lois Flack, CYBEREALM BBS, Watertown, NY.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini