Recipe - Apple Cole Slaw

1 small Head cabbage; cored
2 Apple; cored
1 Carrot; pared and grated
One half small Onion; grated
One fourth cup Mayonnaise
One fourth cup Plain yogurt
1 tablespoon Mustard
Salt and white pepper
1 pn Sugar
Oil and vinager to taste

Cut cabbage in four and slice thinly. Place in large bowl. Pell apples and
cut into julienne. Add to the bowl.

Add remaining ingredients, except oil and vinager, and mix very well.

Correct seasoning.Add oil and vinager to taste. Mix and marinate 30 minutes
before serving.

Posted to JEWISHFOOD digest V97 #327 by BNLImp BNLImp@aol.com on Dec 17,
1997