Recipe - Apple Coffeecake With Cinnamon

One half cup + 2 Tbls. unsalted butter,
Softened
Three fourths cup Sugar
1 teaspoon Cinnamon
1 lg Egg
2 tablespoon Sour cream
1 teaspoon Vanilla
1 cup Flour
One half teaspoon Baking powder
One fourth teaspoon Baking soda
1/8 teaspoon Salt
2 lg (or 3 medium) tart apples
(Jonathan, Northern Spy or
Granny Smith) peeled, thinly
Sliced

Put rack in center of oven & heat to 350. Butter 9" springform pan.
Mix One half cup butter with One half cup sugar, One half tsp. cinnamon, egg, sour
cream & vanilla with mixer or metal blade of food processor until
smooth & light. Add flour, baking powder, baking soda & salt & mix
just until combined. Transfer batter to pan. Smooth out with
spatula. Arrange apple slices, overlapping, in a circle around outer
edge, filling in center with slices tucked attractively into place to
cover batter. Dot with remaining butter. Combine remaining One fourth cup
sugar & One half tsp. cinnamon. Sprinkle over apples. Bake until well
browned & wooden pick inserted into center comes out clean, about 1
hour. Cool in pan for 10 minutes. Use knife to loosen cake from sides
of pan & remove sides of pan. Serve warm. Can be made a day ahead &
refrigerated once it is completely cooled, uncovered. Reheat,
uncovered, in 350 oven until barely warm, not hot, about 10 minutes.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip