Recipe - Apple Coconut Dreams

8 cup Coarsely minced , peeled and
cored green cooking apples
(about 3 pounds)
2 cup Coarsely chopped onions
(about 1 lb.)
2 cup White seedless raisins
2 cup Dark brown sugar
1 One half cup Malt vinegar
1 tablespoon Mustard seeds, crushed
1 One half teaspoon Mixed pickling spice,
wrapped in cheesecloth
One half teaspoon Ground ginger
One half teaspoon Cayenne pepper

Source:The Cooking of the British Isles Time/Life

In a heavy 6 to 8 quart enameled or stainlesssteel pot, combine all
ingredients. Bring the mixture to a boil, stirring occasionally, then
reduce the heat to low and simmer uncovered for 2 hours, or until most of
the liquid has cooked away and the mixture is thick enough to hold its
shape in a spoon. Stir it frequently as it begins to thicken, to prevent
the chutney from sticking to the sides and bottom.

Remove the pot from the heat. With a large spoon, ladle the chutney
immediately into hot sterilized jars, filling them to within One fourth inch of
the top and process in boiling water bath 10 minutes for pints and quarts.
Joyce Monschein

Posted to MMRecipes Digest by "Rfm" RobertMiles@usa.net on Sep 26, 98