Recipe - Apple Cinnamon Tart

1 One half cup Rolled oats
1 tablespoon Plus One half teaspoon cinnamon
Three fourths cup Apple juice
2 lg Apples, peeled/ cut or sliced up
1 teaspoon Lemon juice, room temp
1/3 cup Water, cold
1 pack Unflavored gelatin
2 cup Fatfree yogurt
One fourth cup Honey
One half teaspoon Almond extract

Preheat oven at 350. Prepare a pie plate with cooking spray. In a small
bowl, combine oats and 1 tablespoon cinnamon. Toss with One fourth cup apple
juice. Press onto bottom of pie plate. Bake 5 minutes or until set. Cool.
In a mixing bowl, toss apple slices with lemon juice; arrange on cooled
crust in pan and set aside. In a small saucepan, combine water and
remaining One half cup apple juice. Sprinkle gelatin over water mixture; let
stand 3 minutes to soften. Cook and stir over medium heat until gelatin is
completely dissolved; remove from heat. Add yogurt, honey, remaining 1/2
teaspoon cinnamon and almond extract; blend well. Pour over apples in
crust. Chill several hours or overnight.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini