Recipe - Apple Cinnamon Syrup Pie

1 cup Knotts Berry Farm Light
Apple Cinnamon Syrup
1 cup Hot water
1 teaspoon Butter
3 tablespoon Cornstarch
1 pn Salt
2 Egg yolks
1 Graham cracker pie crust
2 Egg whites
1 tablespoon Knotts Berry Farm Light
Apple Cinnamon Syrup

Combine syrup, hot water and butter and bring to a boil. Mix cornstarch,
salt and enough cold water to make a thin paste, add egg yolks and beat
well. Add cornstarch mixture to hot syrup gradually, return to heat and
cook until thickened to the consistency of pudding, stirring constantly.
Cool slightly. Pour into pie crust. Beat egg whites stiff, adding slowly
the tablespoon of syrup. Pile on pie and brown in 400 F oven.

Notes: The filling never thickened enough. Anything less than pudding
consistency just doesn't work.

Source: Lisa Clarke, based on New Hampshire Maple Syrup Pie From Fred
Goslin, Cyberealm BBS

Now, here is something Neil and I tried last night. It tastes something
like apple pancakes to me... We still need to get the consistency of the
filling right, but I think it may just be a matter of more corn starch.

* From the Polka Dot Cottage, 12018223627, NJ's BBS for Homemakers!
Posted by LISA on 111795

Posted to MCRecipe Digest V1 #710 by Lisa Clarke lisa@gaf.com on Aug 1,
97