Recipe - Apple Cinnamon Quiche

1 Apple; tart, shredded
2 tablespoon Butter
7 ounce Cheddar cheese; shredded,
(aged Vermont)
1 10 inch pie crust; homemade
1 tablespoon Sugar
One fourth teaspoon Cinnamon
3 lg Eggs
1 One half cup Whipping cream

Preheat oven to 375 degrees F. Saute the apple for 5 minutes in the butter.
Combine with the cheese and place in the pie shell. Combine the sugar and
cinnamon and sprinkle over the apple and cheese. In a bowl lightly whisk
together the eggs and whipping cream, and pour over the apple and cheese.
Bake for 35 minutes or until set.

Recipe by: Captain Ezra Nye House, Sandwich, Ma. (Yankee Magazine)

Posted to MCRecipe Digest V1 #1047 by Cookin44 Cookin44@aol.com on Jan
27, 1998