Recipe - Apple Cinnamon Pudding

1 Carton; (8 ounces) plain
yogurt
1 cup Apple Sauce; *see note
1 tablespoon Honey
One half teaspoon Cinnamon
6 Cold drink cups; (3oz.)
6 Wooden sticks

In medium bowl, combine yogurt, apple sauce, honey and cinnamon; blend
well. Fill each cup with about 1/3 cup yogurt mixture.

Place cups in freezer until partially frozen, about 1 hour.

Insert sticks; freeze until firm, about 2 hours. To serve, remove drink
cups.

Notes: Pantry: Mott's Natural or Cinnamon Apple Sauce. Either plastic
popsicle molds or ice cube trays can be used to make these refreshing
cinnamonflavored yogurt pops.

Hanneman/Buster 1998Apr

Recipe by: Motts Applesauce www.motts.com

Posted to MCRecipe Digest by KitPATh phannema@wizard.ucr.edu on Apr 18,
1998