Recipe - Apple Cinnamon Pancakes

1 One fourth cup Allpurpose flour
Three fourths cup APPLE & CINNAMON
MALTOMEAL; uncooked
1 tablespoon Sugar
1 tablespoon Baking powder
1 teaspoon Baking soda
1 teaspoon Salt
One half teaspoon Cinnamon
1 One half cup Buttermilk or sour milk*
One half cup Applesauce
2 Eggs; beaten
2 tablespoon Vegetable oil

Heat griddle to 375° F. In large mixing bowl, combine flour, cereal, sugar,
baking powder, baking soda, salt, and cinnamon; mix well. Add remaining
ingredients, stir until moistened and batter is smooth.

For each pancake, pour One fourth cup batter onto hot griddle. Bake about 1
minute; turn and continue baking about 1 minute more.

YIELD: 16 4inch pancakes

* One and onehalf tablespoons lemon juice or vinegar plus milk to equal 1
One half cups can be substituted for buttermilk.
Posted to recipeludigest by "Bunny" layla696@ix.netcom.com on Mar 20,
1998