Recipe - Apple Cinnamon Crunch

A
4 cup Oldfashioned oats
One half cup Coconut
1 cup Nuts; finely chopped
One half cup Sesame seed
Three fourths teaspoon Salt
1 teaspoon Cinnamon

B
One half cup Honey
1/3 cup Vegetable oil
One half teaspoon Vanilla

C
8 ounce Finely cut dried apples

From MorewithLess Cookbook by Doris Janzen Longacre

Makes 2 qts.
350 degrees 2025 minutes

Preheat oven to 350 degrees. Combine "A" in large bowl. Combine "B"
separately and add.

Mix thoroughly. Spread on 2 large greased baking pans and bake 2025
mintues, stiriing occasionally. Add "C".

Store in tightly covered container in refrigerator.
Posted to JEWISHFOOD digest by "Minelle & Joe Paloff"
mpaloff@1starnet.com on Jun 1, 1998