Recipe - Apple Cinnamon Cranberry Pie

2 Pie crust (9 inch)
Three fourths cup Sugar
One fourth cup Cornstarch
1 teaspoon Cinnamon
5 cup Apples, peeled; cut or sliced up
2 cup Cranberries; fresh or frozen
1/3 cup Corn syrup; light or dark
1 tablespoon Butter or margarine
Milk
Sugar

Preparation Time: 1:00 Prepare pie crusts for filled twocrust pie using
9inch pan. Heat oven to 450F. In a large bowl, stir sugar, corn starch and
cinnamon until well mixed. In another large bowl, mix apples, cranberries
and corn syrup. Add fruit to sugar mixture. Mix to combine. Spoon into pie
crustlined pan. Dot with butter. Top with second crust; flute.Cut four
4inch slashes in center of crust forming a crisscross design. Peel back
center points and press lightly in crust to hod and form 8 petals. Brush
crust with milk; sprinkle with sugar. Bake at 450F for 10 minutes. Reduce
temperature to 350F; continue baking 40 to 45 minutes or until golden
brown. Cool completely on wire rack. Store in refrigerator. posted by
bobbi744@sojourn.com
Recipe By : Unknown

Posted to MCRecipe Digest V1 #263

Date: Sun, 27 Oct 1996 21:24:45 0500

From: Roberta Banghart bobbi744@sojourn.com